FIRST VIRTUAL RESTAURANTS FRANCHISE MODEL IN USA
Our Commitment to Results
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Our Experience
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Created by Alp Franko, a successful European restaurant veteran and entrepreneurial visionary, The Local Culinary is the first franchise model of ghost kitchen/virtual restaurants in USA. Thanks to his background and operational expertise it enabled him to create a model that is highly cost effective but also easy to operate.
With a challenging restaurant market pre-Covid, because of the rise of competition and costs, and with the rising popularity of ghost kitchens restaurants, which is expected to intensify even more in the upcoming years, it is the right time for restaurants to have a stronger presence online.
At The Local Culinary we help you create your own ghost kitchen or add our virtual restaurants to your existing kitchen to generate additional revenues.
Through our innovative new franchise model and our know-how, you can maximize your kitchen operations and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.
WE HELP YOU MAXIMIZE YOUR REVENUE
OUR BRANDS ARE IN LINE WITH TRENDS AND CUSTOMERS DEMAND
At The Local Culinary, our focus is our customers. We give access to our broad portfolio of 50 virtual brands, which are created to answer any market demand and follow trends. We do continuous research to keep ourselves up-to-date on the latest food trends. Our menus are updated regularly and we also create brands on demand for specific needs.
Our menus engineering are designed to maximize profitability, keeping food costs as low as possible, be attractive, qualitative and tasteful, easy to prepare and made for delivery. Cuisines vary from American, Healthy, Mexican, Italian, Asian and much more. Each of the delivery-only concepts are available to consumers through Uber Eats, Postmates, GrubHub and DoorDash
OUR MENU ENGINEERING IS PROFIT DRIVEN, EASY TO PREPARE & DESIGNED FOR DELIVERY